ScottsRX
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | American - Pale Ale | 37 | 3.5 | 70.8% | |
0.90 kg | American - Vienna | 35 | 4 | 18.8% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 10.4% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 7 | Boil | 30 min | 16.35 | 3.6% | |
30 g | Cascade | Pellet | 7 | Boil | 5 min | 6.36 | 5.5% | |
500 g | Cascade | Leaf/Whole | 7 | Boil | 3 min | 60.14 | 90.9% | |
550 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 75 min | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 24 |
Mash volume with grains | 27.2 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 9.2 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.8 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 34.2 |
Equipment Profile Used: | System Default |