Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Pilsen | 41.7 | 2 | 83.3% | |
1 lb | Dry Malt Extract - Wheat | 41.7 | 3 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle (US) | Pellet | 7.75 | Boil | 60 min | 11.36 | 22.7% | |
0.40 oz | Citra (US) | Pellet | 13.65 | Boil | 30 min | 12.3 | 18.2% | |
0.50 oz | Citra (US) | Pellet | 13.65 | Boil | 5 min | 3.99 | 22.7% | |
0.30 oz | Perle (US) | Pellet | 7.75 | Boil | 5 min | 1.36 | 13.6% | |
0.10 oz | Cascade (US) | Pellet | 7 | Boil | 5 min | 0.41 | 4.5% | |
0.20 oz | Perle (US) | Pellet | 7.75 | Dry Hop | 14 days | 9.1% | ||
0.10 oz | Citra (US) | Pellet | 13.65 | Dry Hop | 14 days | 4.5% | ||
0.10 oz | Cascade (US) | Pellet | 7 | Dry Hop | 14 days | 4.5% | ||
2.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Oranges | Flavor | Secondary | 14 days | |
3 each | Lemons | Flavor | Secondary | 14 days | |
4 oz | Orange peels | Flavor | Secondary | 14 days |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) | 2.7 | 10.8 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 3.17 | 12.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 2.7 | 10.8 |
Equipment Profile Used: | System Default |