Spiciale #2 - Beer Recipe - Brewer's Friend

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Spiciale #2

161 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: dmp
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday February 19th 2017
1.050
1.004
6.1%
29.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 41.7 2 83.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 41.7 3 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle (US)0.5 oz Perle (US) Hops Pellet 7.75 Boil 60 min 11.36 22.7%
0.40 oz Citra (US)0.4 oz Citra (US) Hops Pellet 13.65 Boil 30 min 12.3 18.2%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Pellet 13.65 Boil 5 min 3.99 22.7%
0.30 oz Perle (US)0.3 oz Perle (US) Hops Pellet 7.75 Boil 5 min 1.36 13.6%
0.10 oz Cascade (US)0.1 oz Cascade (US) Hops Pellet 7 Boil 5 min 0.41 4.5%
0.20 oz Perle (US)0.2 oz Perle (US) Hops Pellet 7.75 Dry Hop 14 days 9.1%
0.10 oz Citra (US)0.1 oz Citra (US) Hops Pellet 13.65 Dry Hop 14 days 4.5%
0.10 oz Cascade (US)0.1 oz Cascade (US) Hops Pellet 7 Dry Hop 14 days 4.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Oranges Flavor Secondary 14 days
3 each Lemons Flavor Secondary 14 days
4 oz Orange peels Flavor Secondary 14 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.7 10.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3.17 12.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Spiciale #2" Saison beer recipe by dmp. Extract, ABV 6.11%, IBU 29.41, SRM 2.87, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Perle (US), Citra (US), Cascade (US)) Other: (Oranges, Lemons, Orange peels)
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  • Last Updated: 2017-02-27 04:02 UTC