M6 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

M6

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday February 19th 2017
1.070
1.012
7.6%
82.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 46.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.78 11.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 23.85 35.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 17.02 23.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 5.11 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gypsum Water Agt Mash --
1 g epsum Water Agt Mash --
4 g calcium chloride Water Agt Mash --
1 each clarity ferm Fining Primary --
0.50 each whirlfloc Fining Boil 15 min.
1 tsp gelatin Fining Kegging --
0.50 each campden Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

rehydrated S05

Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 05:10 UTC