Why Kaizer Lost the War Stick AltBier - Beer Recipe - Brewer's Friend

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Why Kaizer Lost the War Stick AltBier

173 calories 20.1 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 173 calories (Per 16.9oz)
Carbs: 20.1 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.052
1.016
4.8%
32.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 41%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 24.8%
1 lb German - Munich Light1 lb Munich Light 37 6 12.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 12.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.1%
8.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 60 min 25.16 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 4.13 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Whirlpool 0 min 2.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.27 21.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Brewed on 2/23/14
Mash grains for 60 minutes in 160 F.
Bring water to boil and add LME and DME, return to boil. Add 1 oz Perle hops and boil for 30 minutes. Add wort from grains, add 0.5 oz Hallertau M. hops. Boil 15 minutes and add Irish Moss. Boil 15 minutes. remove from heat and stir in 0,5 oz Hallertau M hops.

Sg = 1052 on 2/23/14
Rg = 1016 on 3/9/14
Bg = 1016 on 3/22/14
Bottled with 4 oz priming sugar

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  • Last Updated: 2017-03-06 03:06 UTC