Ray's APA in 台中科大
185 calories
19.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.91 |
50% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
13.83 |
50% |
|
56 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
mash out |
Infusion |
-- |
76 °C |
10 min |
|
4 L |
淋灑 |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
20 |
|
Mash volume with grains
|
23.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 9.9 L)
|
7.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24 L)
|
22 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
18 |
|
Going into fermentor
|
18 |
|
Total:
|
27.9
|
| Equipment Profile Used: |
System Default |
"Ray's APA in 台中科大" American Pale Ale beer recipe by Ray. All Grain, ABV 5.74%, IBU 33.74, SRM 8.8, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Caramel / Crystal 60L) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 06:49 UTC
