Stone Hill Pale Ale Clone #1 - Beer Recipe - Brewer's Friend

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Stone Hill Pale Ale Clone #1

184 calories 17.6 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer, based on Stone Hill Brewery recipe
Calories: 184 calories (Per 16.9oz)
Carbs: 17.6 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.056
1.012
5.8%
32.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 45.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 34%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 17%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 3.5%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 19.11 20%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 4.4 Boil 30 min 6.21 30%
1.25 oz Ahtanum1.25 oz Ahtanum Hops Pellet 4.4 Whirlpool 0 min 7.49 50%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming & cane sugar       Amount: 1.5 oz & 2.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
 
Notes

Brewed on 4/12/15
Mash grains for 45 minutes at 160 F. Add to brew pot and add DME. Bring to boil and add Columbus hops. Boil 30 minutes. Add LME and 0.75 oz Ahtanum hops. Boil 15 minutes add Irish Moss. Boil 15 minutes, remove from heat and add 1.25 oz Ahtanum hops. Stir and move to ice water bath to cool.

Sg = 1056
Rg = 1012
Bg = 1012
Bottled with 1.5 oz priming sugar and 2.5 oz cane sugar

Excellent beer. Nice head with retention. Rich flavor & hops profile. Mom's favorite homebrew.

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  • Last Updated: 2017-03-19 05:36 UTC