Long Pine - Beer Recipe - Brewer's Friend

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Long Pine

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Sunday February 19th 2017
1.080
1.012
8.9%
70.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 49%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
7 lb American - Pilsner7 lb Pilsner 37 1.8 42.9%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 13.89 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 14.92 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 21.24 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 20.75 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge Infusion -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.66 30.6  
Mash volume with grains 8.88 35.5  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Long Pine" Double IPA beer recipe by Bravado. All Grain, ABV 8.93%, IBU 70.8, SRM 4.57, Fermentables: (Pale 2-Row, Acidulated Malt, Corn Sugar - Dextrose, Pilsner) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-27 02:38 UTC