March 2017 - Weizen - Beer Recipe - Brewer's Friend

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March 2017 - Weizen

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 19th 2017
1.051
1.014
4.9%
11.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 47.9%
10 lb German - Pilsner10 lb Pilsner 38 1.6 13.7%
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 11%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 27.4%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 6.14 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 3.8 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.44 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.65 gal (166.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.65 gal (118.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 23.65 g | 94.6 qt) 27 108  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.65 g | 166.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 54.38 217.5
Equipment Profile Used: System Default
"March 2017 - Weizen" Weizen/Weissbier beer recipe by c c b. All Grain, ABV 4.9%, IBU 11.38, SRM 3.48, Fermentables: (Pale 2-Row, Pilsner, Pale Ale, Wheat Malt) Hops: (Magnum, Centennial, Hallertau Hersbrucker)
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  • Last Updated: 2017-02-24 23:41 UTC