Backyard Abbey Ale #2 - Beer Recipe - Brewer's Friend

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Backyard Abbey Ale #2

264 calories 23.5 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Calories: 264 calories (Per 16.9oz)
Carbs: 23.5 g (Per 16.9oz)
Created: Sunday February 19th 2017
1.080
1.015
8.6%
37.3
6.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 56.9%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 12.9%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.6%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.6%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 31.32 58.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Aroma 20 min 5.99 29.4%
0.20 oz Centennial Home Grown0.2 oz Centennial Home Grown Hops Leaf/Whole 0 Aroma 20 min 11.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

Brewed on 11/23/15
Mash grains at 160 F for 30 minutes; add to pot with 3.3 lbs LME, DME, and candy sugar. Return to boil and add 1 oz Jarrylo hops. Boil for 30 minutes; add 3.3 lbs LME. Boil for 15 minutes and add 0.5 oz Azacca hops, yard hops, and Irish Moss. Boil 10 minutes and add cane sugar. Boil 10 minutes; remove from heat and cool in ice water bath.

Sg = 1080 on 11/23/15
Rg = 1019 on 12/9/15
Bg = 1018 on 1/17/16
Bottled with 4 oz priming sugar

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  • Last Updated: 2019-03-23 19:04 UTC