Founders All Day IPA - Session - Beer Recipe - Brewer's Friend

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Founders All Day IPA - Session

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/founde
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 19th 2017
1.048
1.012
4.6%
45.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Canadian - Pale 2-Row24 lb Pale 2-Row 36 1.75 84.2%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 10.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Boil 60 min 22.01 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Boil 20 min 13.33 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.33 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Dry Hop 7 days 16.7%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.26 37.1  
Mash volume with grains 11.54 46.2  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 12.28 g | 49.1 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.06 64.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 16 64  
Total: 23.81 95.3
Equipment Profile Used: System Default
"Founders All Day IPA - Session" American Pale Ale beer recipe by http://www.craftedpours.com/homebrew-recipe/founde. All Grain, ABV 4.64%, IBU 45.67, SRM 7.93, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2017-04-04 08:14 UTC