Smokemeal Brown - Beer Recipe - Brewer's Friend

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Smokemeal Brown

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.059
1.013
6.1%
26.6
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 32%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 24%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 10%
0.37 lb German - Carafa II0.374 lb Carafa II 32 425 3%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.55 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Mash in Infusion -- 156 °F 60 min
7.8 gal Mash out -- -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.21 32.8  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
 
Notes

Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-19 23:15 UTC