Aaron's Imperial Stout v1 - Beer Recipe - Brewer's Friend

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Aaron's Imperial Stout v1

295 calories 29.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Sunday February 19th 2017
1.095
1.023
9.5%
60.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 2.1%
5.20 kg Liquid Malt Extract - Dark5.2 kg Liquid Malt Extract - Dark 35 30 44.4%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.5%
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 34.2%
0.75 kg American - Roasted Barley0.75 kg Roasted Barley 33 300 6.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.1%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 2.1%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Nugget125 g Nugget Hops Pellet 14 Boil 60 min 50.9 54.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.71 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.16 13%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.43 6.5%
230 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 50 °C 30 min
Infusion -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 13.8
Mash volume with grains (equipment estimates 32.7 L) 18.1
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 29.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.8  
Equipment Profile Used: System Default
"Aaron's Imperial Stout v1" Imperial Stout beer recipe by Aaron Newman. Partial Mash, ABV 9.45%, IBU 60.2, SRM 50, Fermentables: (Flaked Barley, Liquid Malt Extract - Dark, Caramel / Crystal 60L, Pale 2-Row, Roasted Barley, Chocolate, Flaked Rye) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 02:38 UTC