2017-02 American Amber - Beer Recipe - Brewer's Friend

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2017-02 American Amber

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong's P 113, modified grain and hops
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday February 19th 2017
1.053
1.015
5.0%
32.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 28.7%
1.80 kg German - Vienna1.8 kg Vienna 37 4 28.7%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 14.3%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 7.2%
0.23 kg German - CaraMunich I0.225 kg CaraMunich I 34 39 3.6%
0.68 kg German - CaraMunich II0.68 kg CaraMunich II 34 46 10.8%
0.23 kg German - CaraMunich III0.225 kg CaraMunich III 34 57 3.6%
0.11 kg German - CaraAroma0.113 kg CaraAroma 34 130 1.8%
0.06 kg Belgian - Special B0.057 kg Special B 34 115 0.9%
0.03 kg United Kingdom - Pale Chocolate0.028 kg Pale Chocolate 33 207 0.4%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.3 Boil 90 min 24.36 11.8%
28 g Motueka28 g Motueka Hops Pellet 6.6 Boil 5 min 3.91 22%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.22 11%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 11%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 22%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 22%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g CaCl2 Water Agt Mash --
2 g Gypsum Water Agt Mash --
1 tbsp FiveStar 5.2 Water Agt Mash --
2 g Gypsum Water Agt Boil 90 min.
0.50 each Whirlfloc Fining Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Inner West
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 14 28 10 51
4g CaCl2 and 2g Gypsum in the mash, with 2g Gypsum in the Sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.1
Grain absorption losses -6.3
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.6 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf

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  • Last Updated: 2017-02-21 07:50 UTC