Cross Bearer Hop Rocket IPA - Beer Recipe - Brewer's Friend

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Cross Bearer Hop Rocket IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 18th 2017
1.061
1.011
6.6%
63.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 53.2%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.3%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 31.9%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16.5 Boil 60 min 35.66 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 11.07 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.62 12%
20 g Ella20 g Ella Hops Pellet 13 Boil 5 min 3.73 8%
40 g Pacifica40 g Pacifica Hops Pellet 4.5 Boil 2 min 1.1 16%
40 g Cascade40 g Cascade Hops Leaf/Whole 5 Hopback at 92 °C 2 min 1.43 16%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Hopback at 92 °C 2 min 1.86 8%
30 g Pacifica30 g Pacifica Hops Pellet 4.5 Dry Hop 3 days 12%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Dry Hop 3 days 8%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 60 min
18 L Sparge -- 68 °C 20 min
18 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 20.7
Mash volume with grains 26.9
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 31.3 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 35.3
Hops absorption losses (hopback) -0.3
Going into fermentor 35
Total: 52.3  
Equipment Profile Used: System Default
"Cross Bearer Hop Rocket IPA" American IPA beer recipe by Lumberjack. All Grain, ABV 6.56%, IBU 63.47, SRM 8.79, Fermentables: (Maris Otter Pale, Caramel Pils, Caramel / Crystal 60L, Pale Ale) Hops: (Warrior, Centennial, Citra, Ella, Pacifica, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 00:57 UTC