genus English Mild - Beer Recipe - Brewer's Friend

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genus English Mild

139 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing Co
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.042
1.012
4.0%
12.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraBrown4 oz CaraBrown 34 55 4.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 4.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 3.1%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 8.95 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 7 min 3.09 80%
1.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"genus English Mild" Dark Mild beer recipe by Genus Brewing Co. Extract, ABV 4.02%, IBU 12.03, SRM 11.34, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraBrown, Aromatic Malt, Pale Chocolate, Caramel / Crystal 75L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2017-03-17 19:54 UTC