Kris Strong Scotch Ale - Beer Recipe - Brewer's Friend

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Kris Strong Scotch Ale

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday February 18th 2017
1.072
1.015
7.5%
35.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 37.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 37.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
0.13 lb United Kingdom - Peated Malt0.125 lb Peated Malt 38 2.5 1.3%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 60 min 23.7 50%
0.75 oz Target0.75 oz Target Hops Pellet 10.8 Boil 15 min 11.76 50%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
burton
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.3 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.34 g | 25.3 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.82 11.3
Equipment Profile Used: System Default
"Kris Strong Scotch Ale" Strong Scotch Ale beer recipe by Genus Brewing. Extract, ABV 7.52%, IBU 35.46, SRM 11.66, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Munich - Dark 20L, Caramel / Crystal 75L, Special Roast, Peated Malt, Special B) Hops: (Target)
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  • Last Updated: 2017-02-18 22:04 UTC