Easy Day IPA - Beer Recipe - Brewer's Friend

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Easy Day IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Maddog
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.063
1.017
6.0%
43.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb Belgian - Munich1 lb Munich 38 6 7.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort 0 min 16.03 5.6%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 9.85 22.2%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 5 min 4.8 5.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
60 g Belma60 g Belma Hops Pellet 9.4 Boil 5 min 13.23 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
3 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 153 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Easy Day IPA" American IPA beer recipe by Maddog. All Grain, ABV 5.98%, IBU 43.91, SRM 7.58, Fermentables: (Pale 2-Row, Munich, Acidulated Malt, Melanoid Malt, Honey Malt) Hops: (Magnum, Cascade, Columbus, Mosaic, Citra, Belma) Other: (Yeast nutrient, Irish moss, Gypsum)
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  • Last Updated: 2017-04-08 21:12 UTC