Braggot - Beer Recipe - Brewer's Friend

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Braggot

360 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.109
1.016
12.2%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
1 lb American - Wheat1 lb Wheat 38 1.8 5.3%
5 lb Honey5 lb Honey 42 2 26.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb Raspberry, red1 lb Raspberry, red 2.3 0 5.3%
19 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Brewer #65176. All Grain, ABV 12.19%, IBU 0, SRM 17.48, Fermentables: (Maris Otter Pale, Wheat, Honey, Caramel / Crystal 40L, Aromatic, Biscuit, Raspberry, red)
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  • Last Updated: 2017-02-20 19:04 UTC