Star Fruit Pale - Beer Recipe - Brewer's Friend

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Star Fruit Pale

140 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.44 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Pat Krencicki/ Noonan
Calories: 140 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 18th 2017
10.6 °P
2.8 °P
4.1%
64.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.55 lb American - Pale 2-Row11.55 lb Pale 2-Row 37 1.8 62.5%
4.76 lb German - Vienna4.76 lb Vienna 37 4 25.8%
2.17 lb American - White Wheat2.17 lb White Wheat 40 2.8 11.7%
18.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Apollo1.15 oz Apollo Hops Pellet 16.3 Boil 90 min 30.2 10.9%
1.65 oz El Dorado1.65 oz El Dorado Hops Pellet 14.5 Boil 15 min 17.88 15.6%
1.55 oz El Dorado1.55 oz El Dorado Hops Pellet 14.5 Boil 5 min 6.75 14.7%
1.04 oz El Dorado1.04 oz El Dorado Hops Pellet 14.5 Boil 0 min 9.9%
5.16 oz El Dorado5.16 oz El Dorado Hops Pellet 14.3 Dry Hop 2 days 9.4 48.9%
10.55 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.45 gal (65.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.45 gal (17.81 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.93 27.7  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume 11.07 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.45 g | 65.8 qt) 15.44 61.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 12.99 g | 52 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 18 72
Equipment Profile Used: System Default
"Star Fruit Pale" American Pale Ale beer recipe by Pat Krencicki/ Noonan. All Grain, ABV 4.14%, IBU 64.22, SRM 3.37, Fermentables: (Pale 2-Row, Vienna, White Wheat) Hops: (Apollo, El Dorado)
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  • Last Updated: 2018-07-10 00:41 UTC