Killinlivver - Beer Recipe - Brewer's Friend

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Killinlivver

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Gurley
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday February 18th 2017
1.087
1.021
8.8%
33.2
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 78.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 16.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 2.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.61 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.98 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.38 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 45 min 12.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.97 23.9  
Mash volume with grains 7.44 29.8  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Killinlivver" Scottish Heavy beer recipe by Brandon Gurley. All Grain, ABV 8.76%, IBU 33.16, SRM 19.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Roasted Barley, Smoked Malt) Hops: (Kent Goldings, Fuggles) Other: (irish moss)
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  • Last Updated: 2017-02-19 02:49 UTC