Faye & Julian's Citrus Double IPA - Beer Recipe - Brewer's Friend

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Faye & Julian's Citrus Double IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve & Julian & Faye @ Wine Workshop & Brewcenter
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.076
1.021
7.2%
51.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 23.27 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.66 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 8.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 10 min 5.74 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

late addition of DME during last half of boil will make for a lighter colored brew

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  • Last Updated: 2017-02-18 18:04 UTC