Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday February 18th 2017
1.048
1.009
5.2%
45.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 62.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 13 Boil 60 min 40.93 61.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.39 38.5%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brewer #85001. All Grain, ABV 5.18%, IBU 45.32, SRM 14.58, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, CaraMunich II, De-Husked Caraf II) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2017-04-25 22:05 UTC