Altbier III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier III

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 18th 2017
1.052
1.013
5.1%
40.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 82%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.8%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 2.6%
10.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 90 min 10.27 23.8%
3 oz Saaz3 oz Saaz Hops Pellet 2.2 Boil 30 min 19.47 71.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 13.2 Boil 90 min 10.84 4.8%
4.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.49 22  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Altbier III" Altbier beer recipe by Brewer #46408. All Grain, ABV 5.14%, IBU 40.58, SRM 12.42, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, Roasted Barley, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz, Magnum)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 19:49 UTC