Wild Mind Thai Wheat - Beer Recipe - Brewer's Friend

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Wild Mind Thai Wheat

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 18th 2017
1.054
1.007
6.2%
3.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 51.4%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 35.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 12.7 Boil 45 min 3.05 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 each Kaffir Lime Leaf Herb Boil 5 min.
2 oz Ginger, Grated Spice Boil 5 min.
0.75 oz Lemongrass Herb Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 10 50 50 0
Balanced Cl/SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 125 °F 15 min
Sach Rest Infusion -- 153 °F 70 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.8 11.2  
Mash volume with grains 3.69 14.8  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.85 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Wild Mind Thai Wheat" Witbier beer recipe by Brewer #82491. All Grain, ABV 6.16%, IBU 3.05, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Kaffir Lime Leaf, Ginger, Grated, Lemongrass)
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  • Last Updated: 2017-09-08 14:03 UTC