Domain Dupage mini-mash - Beer Recipe - Brewer's Friend

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Domain Dupage mini-mash

227 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 18th 2017
1.068
1.019
6.5%
22.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 66.7%
6 oz German - Pale Ale6 oz Pale Ale 39 2.3 10%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 10%
6 oz German - Caramel Wheat6 oz Caramel Wheat 34 46 10%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.3%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.2 Boil 30 min 18.9 29.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 3.51 70.3%
40.35 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
 
Notes

A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.

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  • Last Updated: 2017-09-29 03:14 UTC