Bad Emstaler Weizen - Beer Recipe - Brewer's Friend

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Bad Emstaler Weizen

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SpaceRat
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 18th 2017
1.059
1.015
6.0%
14.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 58.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 29.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 5.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 90 min 13.09 66.7%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.22 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 3 Liter      
 
Target Water Profile
Bad Emstal-Sand, Hesse, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 6 16 33 185
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 38 °C 15 min
Temperature -- 52 °C 20 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 30 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"Bad Emstaler Weizen" Weizen/Weissbier beer recipe by SpaceRat. All Grain, ABV 5.96%, IBU 14.31, SRM 12.25, Fermentables: (Wheat Malt, Pilsner, Melanoidin, CaraHell) Hops: (Tettnanger)
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  • Last Updated: 2017-06-29 06:13 UTC