#004 altbier c caraRed(20)&chocolate(2) - Beer Recipe - Brewer's Friend

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#004 altbier c caraRed(20)&chocolate(2)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 18th 2017
1.049
1.012
4.9%
33.4
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 75.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 18.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 23.8 50%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 20 min 7.21 25%
5 g perle 5 g perle Hops Pellet 8.2 Aroma 5 min 2.37 25%
20 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"#004 altbier c caraRed(20)&chocolate(2)" Altbier beer recipe by Brewer #84335. All Grain, ABV 4.89%, IBU 33.39, SRM 13.84, Fermentables: (Pilsner, Carapils, CaraRed, Chocolate) Hops: (Perle, perle )
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:06 UTC