2/18/2017 11:07 PM over 7 years ago
|
+0 |
Mash Complete |
1.046
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/18/2017 11:08 PM over 7 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/18/2017 11:08 PM over 7 years ago
|
+0 |
Boil Complete |
1.046
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/18/2017 11:08 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.046
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/4/2017 8:28 PM over 7 years ago
|
+14 |
Racked |
1.014
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
racked to secondary. should be ready for st. Patricks Day |
3/11/2017 9:17 PM over 7 years ago
|
+21 |
Fermentation Complete |
1.004
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Kegged 4.5 gallons |
3/11/2017 9:18 PM over 7 years ago
|
+21 |
Packaged |
|
18 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
conditioning in keggerator for 24 hours before putting Co2 on. |
3/18/2017 1:42 PM over 7 years ago
|
+28 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Ready for St. Patrick's Day, but still needs more carbonation. Set Co2 level to 12 psi |