Rejmyre Blond - Beer Recipe - Brewer's Friend

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Rejmyre Blond

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday February 18th 2017
1.062
1.014
6.4%
28.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 81.6%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 6.1%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 3.2 Boil 60 min 15.32 59%
16 g Styrian Goldins16 g Styrian Goldins Hops Pellet 4 Boil 60 min 13.32 41%
39 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 40 °C 30 min
17 L -- -- 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 22
Mash volume with grains (equipment estimates 29.8 L) 25.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21.2 L) 16.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 22  
Equipment Profile Used: System Default
"Rejmyre Blond" Belgian Blond Ale beer recipe by Charlieboy. BIAB, ABV 6.38%, IBU 28.64, SRM 7.21, Fermentables: (Pilsen, Munich, Biscuit, Brown Sugar, Flaked Wheat) Hops: (Tettnanger, Styrian Goldins)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 18:17 UTC