Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 18th 2017
1.062
1.017
5.9%
25.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.5%
0.68 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.68 kg Belgian Candi Syrup - Clear (0L) 32 0 11.1%
0.23 kg Belgian - Aromatic0.227 kg Aromatic 33 38 3.7%
0.23 kg Belgian - Wheat0.227 kg Wheat 38 1.8 3.7%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.6 Boil 90 min 25.25 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
680 g Candi syrup Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belgian Chimay water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
added 15ml crs and 1/2 campden

add 5g calcium chloride to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Belgian blonde" Belgian Blond Ale beer recipe by Nick. All Grain, ABV 5.88%, IBU 25.25, SRM 5.2, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic, Wheat) Hops: (Hallertau Mittelfruh) Other: (Candi syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 19:46 UTC