NEPIA: Citra/Simcoe/Amarillo - Beer Recipe - Brewer's Friend

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NEPIA: Citra/Simcoe/Amarillo

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Braufessor
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=568046
Created: Saturday February 18th 2017
1.063
1.017
6.0%
36.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 43.7%
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 43.7%
0.54 lb Flaked Oats0.54 lb Flaked Oats 33 2.2 3.6%
0.54 lb Flaked Barley0.54 lb Flaked Barley 32 2.2 3.6%
0.27 lb Flaked Wheat0.27 lb Flaked Wheat 34 2 1.8%
0.27 lb Canadian - Honey Malt0.27 lb Honey Malt 37 25 1.8%
0.27 lb American - Munich - Dark 20L0.27 lb Munich - Dark 20L 33 20 1.8%
14.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Warrior0.81 oz Warrior Hops Pellet 14.3 First Wort 0 min 36.91 6.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 160 °F 30 min 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 30 min 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 30 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Whirlpool at 210 °F 20 min 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 20 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 4 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 8 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 7.8%
12.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FXKXY3B
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.11 40.4  
Mash volume with grains 11.3 45.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 10.11 40.4
Equipment Profile Used: System Default
 
Notes

Water adjustments: 2.0mL acid, 2.5g gypsum, 7.0g CaCl

Mash Water Needed 7.10 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 9.16 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

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  • Last Updated: 2018-01-03 20:35 UTC