Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 18th 2017
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 65

1.057
1.014
5.6%
75.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 61.7%
3 lb American - Vienna3 lb Vienna 35 4 26.4%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 6.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.8%
181.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Mash 0 min 6.32 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 First Wort 0 min 9.02 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 14.69 6.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.59 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.34 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.98 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 15 min 2.81 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 3 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.96 19.9  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.42 -5.7  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 9.19 36.7
Equipment Profile Used: System Default
 
Notes

Yeast: Lallemand /Danstar London ESB

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  • Last Updated: 2019-08-11 14:00 UTC