Mosaic yourself down - Beer Recipe - Brewer's Friend

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Mosaic yourself down

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday February 18th 2017
1.051
1.009
5.5%
48.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Lager Malt4.5 kg Lager Malt 37 2 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Mosaic26 g Mosaic Hops Pellet 11.5 Boil 60 min 35.38 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 5 min 13.56 33.1%
75 g Mosaic75 g Mosaic Hops Pellet 11.5 Boil 0 min 49.7%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Mosaic yourself down" American Pale Ale beer recipe by Brewer #78292. All Grain, ABV 5.52%, IBU 48.94, SRM 9.1, Fermentables: (Lager Malt, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 13:47 UTC