Vanilla Bourbon Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Chocolate Imperial Stout

358 calories 35.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Otto & Jaakko
Calories: 358 calories (Per 330ml)
Carbs: 35.9 g (Per 330ml)
Created: Saturday February 18th 2017
1.115
1.028
11.5%
85.2
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Finland - Pale Ale Malt14.5 kg Pale Ale Malt 36 2 82.9%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 5.7%
0.60 kg Finland - Chocolate Malt0.6 kg Chocolate Malt 31 338 3.4%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 3.4%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 4.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 13.6 Boil 60 min 62.36 50%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 30 min 15.51 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 10 min 7.32 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Raw Cocoa Nibs Flavor Primary 7 days
100 ml Vanilla Beans soaked in Bourbon Flavor Primary 7 days
6 ml Lactic Acid Water Agt Mash 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L BIAB Infusion -- 67 °C 180 min
50 L Mash Out Temperature -- 76 °C 5 min
13 L Sparge Sparge -- 76 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.95 L. Suggest reducing initial strike volume to 33.85 L and adding 44.55 L sparge/top-off. 78.4
Strike water volume (equipment estimates 70 L) 78.4
Mash volume with grains (equipment estimates 81.5 L) 90
Grain absorption losses -17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Volume into fermentor 42
Total: 78.4  
Equipment Profile Used: System Default
"Vanilla Bourbon Chocolate Imperial Stout" Imperial Stout beer recipe by Otto & Jaakko. BIAB, ABV 11.49%, IBU 85.18, SRM 40.3, Fermentables: (Pale Ale Malt, Cookie Malt, Chocolate Malt, Pale Chocolate, Roasted Barley) Hops: (Nugget, Amarillo) Other: (Raw Cocoa Nibs, Vanilla Beans soaked in Bourbon, Lactic Acid)
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  • Last Updated: 2017-02-19 11:34 UTC