Galaxy ipa - Beer Recipe - Brewer's Friend

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Galaxy ipa

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 18th 2017
1.067
1.015
6.8%
74.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb United Kingdom - Maris Otter Pale33 lb Maris Otter Pale 38 3.75 78.6%
6 lb United Kingdom - Munich6 lb Munich 37 6 14.3%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.47 12.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 14.21 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.02 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 270 °F 0 min 19.41 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.86 gal (115.44 qt). Suggest reducing initial strike volume to 8.64 gal (34.56 qt) and adding 16.86 gal (67.44 qt) sparge/top-off. 25.5 102  
Strike water volume (equipment estimates 23.84 g | 95.4 qt) 25.5 102  
Mash volume with grains (equipment estimates 27.2 g | 108.8 qt) 28.86 115.4  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.34 g | 73.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16.61 66.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 16.5 66  
Total: 25.5 102
Equipment Profile Used: System Default
"Galaxy ipa" American IPA beer recipe by kalhumai. BIAB, ABV 6.8%, IBU 74.1, SRM 8.81, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 20L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 08:41 UTC