Hop tonic session IPA - Beer Recipe - Brewer's Friend

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Hop tonic session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adrian + Fish
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 18th 2017
1.045
1.010
4.6%
53.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 84%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 12.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.27 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.8 Boil 15 min 9.19 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.57 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.8 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.8 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.08 24.3  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 11.43 g | 45.7 qt) 10.71 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Hop tonic session IPA" American IPA beer recipe by Adrian + Fish. All Grain, ABV 4.6%, IBU 53, SRM 5.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt) Hops: (Nugget, Citra, Galaxy)
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  • Last Updated: 2017-12-03 22:00 UTC