Hulk SMaSH Continuous (Mosaic) - Beer Recipe - Brewer's Friend

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Hulk SMaSH Continuous (Mosaic)

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 18th 2017
1.070
1.017
6.9%
67.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 100%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 11 Mash 0 min 9.5 32.8%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 60 min 5.4 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 56 min 5.31 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 52 min 5.2 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 48 min 5.07 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 44 min 4.92 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 40 min 4.74 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 36 min 4.53 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 32 min 4.29 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 28 min 4 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 24 min 3.67 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 20 min 3.27 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 16 min 2.81 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 12 min 2.26 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 8 min 1.63 2.7%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 13.6 Boil 4 min 0.88 2.7%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 13.6 Dry Hop 0 days 26.2%
4.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.82 gal 164° Strike Water -- -- 152 °F 60 min
1 gal Mashout 212° Strike Water -- -- 170 °F 10 min
4.01 gal 187° Strike Water Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.81 -7.3  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
 
Notes

4 Gallons @ 167 for a Mash @ 152

Add 1 Gallon Mash Out @ boiling to bring it up to 169

Vorlauf and collect first runnings, then add:

Sparge 2.5 Gallons @ 185 to bring it up or keep it at 169
(base this amount on how much wort you need to get to 6.5 gallons)

review this video when it comes to the mash out and spare additions: https://www.youtube.com/watch?v=JMHLqnWCNjE

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  • Last Updated: 2017-03-26 20:27 UTC