Citrus Explosion IPA - Beer Recipe - Brewer's Friend

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Citrus Explosion IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Darrin DeFouw
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 18th 2017
1.065
1.016
6.4%
65.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 61.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Honey Malt1 lb Honey Malt 37 25 7.7%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.8%
1 lb Gladfield - Rolled Oats (blm)1 lb Rolled Oats (blm) 32.2 2.79 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 49.33 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 16.21 25%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 212 °F 0 min 25%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Flavor Boil 5 min.
1 each Grapefruit Zest Flavor Boil 5 min.
1 each Tangelo Zest Flavor Boil 5 min.
2 oz Blood Orange Zest Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.56 26.2  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.96 27.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
 
Notes

Brew Day - 02/19/17

OG: 1.064
FG: 1.017
ABV: 6.2%

Bottling Day -03/04/17

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  • Last Updated: 2023-07-29 17:19 UTC