Sticky Icky - Beer Recipe - Brewer's Friend

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Sticky Icky

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday February 18th 2017
1.057
1.008
6.5%
77.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 19.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 15.67 6.3%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16.4 Whirlpool at 170 °F 30 min 32.04 18.8%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 29.31 18.8%
2.50 oz Waimea2.5 oz Waimea Hops Pellet 16.4 Dry Hop 0 days 31.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 9.25 37
Equipment Profile Used: System Default
"Sticky Icky" American IPA beer recipe by FloydGondoli. All Grain, ABV 6.45%, IBU 77.02, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Columbus, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 04:50 UTC