Amber Rye Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Rye Ale

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lawmanxxx
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday February 18th 2017
1.055
1.014
5.4%
32.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 57.1%
5 lb German - Vienna5 lb Vienna 37 4 23.8%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 First Wort 0 min 19.26 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.9 Boil 15 min 4.47 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.9 Boil 10 min 6.53 28.6%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Aroma 5 min 2.02 14.3%
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Aroma 0 min 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbed in Kegs       Amount: 18 psi for 3 days       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 175 °F 15 min
4 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.35 29.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted.

*Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054.

Last Updated and Sharing
 
1,072
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 01:38 UTC