2017 Summer Wheat - Beer Recipe - Brewer's Friend

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2017 Summer Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday February 18th 2017
1.054
1.013
5.4%
42.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 34.8%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 40 min 18.45 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 15.24 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 5 min 5.44 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.52 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"2017 Summer Wheat" American Wheat Beer recipe by dbrowning. All Grain, ABV 5.41%, IBU 42.65, SRM 4.16, Fermentables: (Red Wheat, Pale 2-Row, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Cascade, Citra)
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  • Last Updated: 2017-02-18 04:04 UTC