Fruitcake Ale - Beer Recipe - Brewer's Friend

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Fruitcake Ale

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Callum
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Saturday February 18th 2017
1.078
1.018
8.5%
43.2
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.5%
0.50 kg American - Victory0.5 kg Victory 34 28 6.3%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 8.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
50 g Molasses50 g Molasses 36 80 0.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 2.5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 43.21 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
0.50 tsp Yeast Nutrient Fining Boil 15 min.
2 tbsp Mixed Spice Spice Boil 15 min.
300 g Raisins Flavor Secondary 14 days
500 g Cherries Flavor Secondary 14 days
1 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38.8  
Equipment Profile Used: System Default
"Fruitcake Ale" Old Ale beer recipe by Callum. All Grain, ABV 8.48%, IBU 43.21, SRM 26.99, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Molasses, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet, Yeast Nutrient, Mixed Spice, Raisins, Cherries, Vanilla Bean)
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  • Last Updated: 2018-05-25 05:30 UTC