China Sun - Beer Recipe - Brewer's Friend

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China Sun

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 18th 2017
1.053
1.013
5.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 100%
1.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 1 4  
Pre boil volume (equipment estimates 2.4 g | 9.6 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
"China Sun" American Light Lager beer recipe by Mastiff. Extract, ABV 5.17%, IBU 0, SRM 2.8, Fermentables: (Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 02:45 UTC