Tiramisu Stout - Beer Recipe - Brewer's Friend

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Tiramisu Stout

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday February 18th 2017
1.096
1.026
9.3%
28.3
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb United Kingdom - Maris Otter Pale11.25 lb Maris Otter Pale 38 3.75 60%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) 41 1 6.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 60 min 12.34 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 11.34 33.3%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 10 min 2.34 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 10 min 2.24 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Vanilla Bean Spice Secondary --
0.60 lb Cold Brew Coffee Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Tiramisu Stout" Imperial Stout beer recipe by Christopher Kuhns. All Grain, ABV 9.25%, IBU 28.25, SRM 42.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Vienna, Biscuit, Black Patent, Lactose (Milk Sugar)) Hops: (Goldings, Fuggles, fuggles) Other: (Vanilla Bean , Cold Brew Coffee)
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  • Last Updated: 2017-03-03 00:02 UTC