Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 18th 2017
1.049
1.016
4.3%
38.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90%
0.88 lb American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L 34 60 8.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 55 min 22.46 30%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.1 40%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.58 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 7 8 55 71 16
2.8g Gypsum
2.3g Epsom Salt
3.8g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt for 150 degree mash Infusion -- 163 °F 60 min
5.75 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.75 11  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by dwolfgra. All Grain, ABV 4.32%, IBU 38.14, SRM 10.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate) Hops: (Northern Brewer) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-03-27 15:04 UTC