Deception Cream Stout - Beer Recipe - Brewer's Friend

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Deception Cream Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=14148
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 18th 2017
1.057
1.019
5.0%
27.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 61.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.5 Boil 60 min 27.65 100%
17 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal rest at 152, 60 min Infusion -- 165 °F 60 min
5.5 gal 6.5 gallon target Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Deception Cream Stout" Sweet Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=14148. All Grain, ABV 4.99%, IBU 27.65, SRM 33.86, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Last Updated: 2017-02-19 19:05 UTC