5/10 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5/10 IPA

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Postle
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday February 18th 2017
1.041
1.009
4.2%
105.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale 37 3.5 59%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 23.6%
0.35 kg American - Rye0.35 kg Rye 38 3.5 16.5%
0.02 kg American - Roasted Barley0.02 kg Roasted Barley 33 300 0.9%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 17 Boil 60 min 50.8 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 50 min 12.79 20%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 40 min 18.36 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 10.34 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 12.67 20%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 16
Mash volume with grains (equipment estimates 20.4 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"5/10 IPA" Specialty IPA: Black IPA beer recipe by Matt Postle. BIAB, ABV 4.2%, IBU 104.96, SRM 12.02, Fermentables: (Pale Ale, Amber, Rye, Roasted Barley) Hops: (Moutere, Fuggles, Motueka, Cascade)
Last Updated and Sharing
 
950
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 03:50 UTC