Sweeterwater IPA GF Clone - Beer Recipe - Brewer's Friend

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Sweeterwater IPA GF Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday February 18th 2017
1.061
1.012
6.5%
54.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Millet Malt - Gluten Free12.5 lb Pale Millet Malt - Gluten Free 30 1.5 78.1%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 12.5%
0.50 lb American - Crystal 30L Millet Malt - Gluten Free0.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 3.1%
1 lb Fresh Corn1 lb Fresh Corn 9 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.07 oz Chinook1.07 oz Chinook Hops Pellet 13 Boil 60 min 50.43 14.1%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 1 min 0.7 13.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.98 19.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.4%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 26.4%
7.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Sweeterwater IPA GF Clone" American IPA beer recipe by TheMashCrusader. All Grain, ABV 6.47%, IBU 54.11, SRM 6.57, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free, Fresh Corn) Hops: (Chinook, Goldings, Simcoe)
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  • Last Updated: 2017-03-31 19:22 UTC