Eugene IPA #4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eugene IPA #4

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 17th 2017
1.062
1.010
6.9%
77.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 72.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb German - Carapils1 lb Carapils 35 1.3 3.9%
1 lb American - Vienna1 lb Vienna 35 4 3.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 46.87 22.5%
0.90 oz Magnum0.9 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.92 10.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.3 11.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.91 11.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 22.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.2%
8.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.04 60.2
Equipment Profile Used: System Default
"Eugene IPA #4" American IPA beer recipe by Brewer #50717. All Grain, ABV 6.85%, IBU 77, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Vienna, Flaked Wheat, Cane Sugar) Hops: (Nugget, Magnum, Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
679
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-03 00:00 UTC