Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | Flaked Corn | 40 | 0.5 | 19% | |
4 oz | Flaked Oats | 33 | 2.2 | 4.8% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 19% | |
5.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Saaz | Pellet | 3.5 | Boil | 60 min | 6.88 | 100% | |
11 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 10 min. | |
1 tsp | gel | Fining | Secondary | 2 days |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.86 | 7.4 |
Mash volume with grains | 2.2 | 8.8 |
Grain absorption losses | -0.53 | -2.1 |
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) | 6.42 | 25.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.28 | 33.1 |
Equipment Profile Used: | System Default |